1 cup fresh or frozen raspberries,
thawed
1/2 cup rose or dry white wine
1/2 cup firmly packed brown sugar (I
use a little less, depending on the sweetness of the berries)
1/2 cup sour cream
Garnishes if desired: lime
slices, fresh raspberries, sour cream
Process raspberries and next 3
ingredients in a blender or food processer until smooth, stopping to scrape
down sides. Pour mixture through a wire mesh strainer into serving
bowls. Garnish, if desired.
Contributed by Barb Thomas
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